Avenue Corn Rooster Rice Bowl

This Avenue Corn Rooster Rice Bowl is the final word fast weeknight meal! Loaded with Cajun-seasoned rooster, creamy road corn, and contemporary toppings over fluffy rice, it comes collectively in below 20 minutes.

In case you love this Mexican corn salad and the benefit of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Avenue Corn Rooster Rice Bowls

Why Make It: Cooked rice retains this recipe fast and straightforward, whereas the creamy road corn topping provides a giant enhance of taste with out the necessity for an additional sauce.
Beneficial Instruments: A large skillet, mixing bowl, and chopping board are all you’ll want!
Serving Strategies: I prefer to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the best way they prefer it.

Whole Time: 18 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps hold it fast and straightforward. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice alternate options.
Rooster: Rooster breasts are lean and prepare dinner rapidly, whereas thighs keep further juicy and tender. Each work nicely on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the rooster, however taco seasoning, chili lime seasoning, or a gentle Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas retaining the road corn combination gentle, however you’ll be able to sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s traditional in road corn, however feta is a simple substitute in the event you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or high with some avocado or guacamole.

How one can Make Avenue Corn Rooster Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Lower the rooster and toss with seasoning. Cook dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing elements.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining road corn elements (full recipe beneath).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and high as desired.

Lower Rooster Evenly: Lower the rooster into uniform bite-sized items in order that they prepare dinner on the similar fee with out drying out.
Get a Good Sear: Use a scorching skillet and keep away from stirring too typically so the rooster will get these scrumptious, flavorful browned edges.
Drain the Corn Effectively: Completely drain the canned corn so the road corn combination stays thick and wealthy as a substitute of getting watery.
Char for Further Taste: When you have just a few further minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for further taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Maintain leftover rooster, rice, and road corn in separate hermetic containers. The rooster and rice will hold for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 8 minutes

5 minutes

Whole Time 18 minutes

Cook dinner the Rooster

Lower rooster into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add rooster and prepare dinner 6 to eight minutes, stirring often, till evenly browned and cooked via.

Make the Avenue Corn

Whereas the rooster is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till easy.
Add corn, cotija, cilantro, jalapeño, and crimson onion and blend nicely.

Non-compulsory toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled crimson onion, crushed tortilla chips, or corn chips
Corn: Recent corn, frozen corn, or canned corn all work nicely on this recipe.
Cooked rice makes this recipe further fast, and leftover rice works completely.
Maintain leftover rooster and rice separate from the corn combination topping. Rice and rooster will hold in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Essential Course

Delicacies Mexican

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