Peanut Butter Pumpkin Swirl Bars

You can be shocked at how good these scrumptious peanut butter pumpkin bars are. Save these for the Fall season!

Why You’ll Love These Peanut Butter Pumpkin Bars

We by no means considered this mix till we noticed an identical recipe in an outdated cookbook. The writer stated it was a good way to make use of additional pumpkin through the vacation season. We determined to strive our personal model and I’ll admit.. they’re scrumptious! They’ve the consistency of a brownie and the swirl simply make them much more moist. If you’re not a fan of pumpkin you might simply simply depart it out.

Swaps

Should you love peanut butter and chocolate, you may omit the pumpkin. I feel you would need to decrease the cooking time, because the substances may have modified considerably. We use crunchy peanut butter however I imagine any would work. I’ve not tried making this with some other nut butters.

Different Scrumptious Pumpkin Recipes:

Be part of Us On The Porch Right now!

Change into a member immediately:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Opinions
All stuffed with old school recipes, heartfelt tales, Southern appeal and far more!

Peanut Butter Pumpkin Swirl Bars

Judy Yeager

These Peanut Butter Pumpkin Swirl Bars are comfortable, moist, and filled with heat fall taste!

Prep Time 15 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Course Dessert

Delicacies American

• 6 tablespoons butter melted
• 1/2 cup crunchy peanut butter
• 2 tablespoons vanilla extract
• 3/4 cup 100% pumpkin
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 rounded teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 1/2 cups chocolate chips

• Soften butter and add peanut butter, vanilla extract, pumpkin, eggs, brown sugar and white sugar. Combine with mixer till creamy.

• Whisk collectively salt, flour and baking powder. Pour into creamed combination and blend nicely.

• Spray a 9 x 13 baking pan and add batter. Sprinkle with chocolate chips. Bake in preheated 350 diploma oven for 5 minutes, take away and swirl chocolate chips into batter with a knife.

• Return to the oven and bake and extra 25 to half-hour checking for doneness as ovens differ. Cool and reduce into squares.

Key phrase Peanut Butter Pumpkin Swirls

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.