ONION RINGS – The Southern Woman Cooks

These Onion Rings are a keeper! Good for an appetizer or a aspect to burgers, and many others.

❤️WHY WE LOVE THIS RECIPE

We love simple recipes and we additionally love onions. My Aunt all the time stated, “Onions are nature’s antibiotic,” and he or she liked to sauté onions and put them on a baked potato. We appear to all the time have onions in the home and on a snow day we gave these a attempt! We love the style and may’t wait to make them once more this summer season with burgers!

SWAPS

For those who can’t discover vidalia onions you should utilize any candy onions. You should use no matter cooking oil you want; we use canola on this recipe as a result of it fries higher.

⭐TIP

 I exploit a big two-tined fork or tongs to dip the onions and to take away them from the skillet. I discovered this was the simplest solution to get them out.

OTHER DELICIOUS RECIPES:

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Onion Rings

Anne Walkup

These onion rings will shortly turn out to be a favourite! Made with buttermilk and bread crumbs and the style is fantastic.

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Course Appetizer, Facet Dish

Delicacies American

• 2 candy Vidalia onions peeled and sliced 1/4 inch thick
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk may use common milk
• 1 egg
• 3/4 cup plain Panko bread crumbs
• Oil for frying I exploit canola
• Additional salt for cooked onion rings

• You’ll need 3 medium sized bowls. Whisk collectively the flour, baking soda and salt in a single. Whisk the buttermilk and egg within the second bowl and the bread crumbs go within the third.

• Add about 3/4 cup of oil to a skillet. Oil must be deep sufficient to drift onion rings. I like to make use of canola when frying as a result of it makes a crispier crust. Dip every onion ring within the flour, then milk and bread crumbs final.

• Drop in scorching oil and fry on all sides about 30 seconds. Drain on paper towels.

• Sprinkle with salt to style whereas scorching.

• Makes about 2 dozen onion rings relying on the dimensions of your onions and thickness of your onion rings.

For those who can’t discover Vidalia onions, any candy onions will do.
I exploit a big two tined fork or tongs to dip the onions and to take away them from the skillet.

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