Selfmade Southern Cornmeal Hush Puppies

Hushpuppies are a summer season staple, particularly with fried fish; it’s the right mixture!

Why You’ll Love These Hushpuppies

These are deep fried scrumptious cornmeal balls which are tremendous versatile. Usually, they’re served with fried fish, coleslaw, and French fries, and they’re an actual deal with! These little treats are very versatile and the right addition to your summer season barbeque!

Why The Title Hushpuppy?

1. Accomplice troopers used their corn biscuit rations to feed to their canines to quiet them as a way to keep away from detection from Union troopers, therefore the phrase hushing the puppies.

2. It’s believed that whereas cooking fried meals with batter exterior reminiscent of fish, balls of batter had been fried and given to the canines to maintain them from begging or barking, thus the identify “hush puppies”.

3. (This one is my favourite. I’m a Kentuckian and it is smart to me.) They had been fried as much as toss to the canines to maintain them quiet whereas the “revenooers” had been snooping round searching for stills. No matter rationalization, fried catfish simply isn’t the identical with out hushpuppies.

Are They Versatile?

Sure, you may add jalapeños, inexperienced pepper, and any spices you want! We love the onion grated or chopped very high-quality and we make them with yellow cornmeal however some choose white. We like to prepare dinner with buttermilk, however others will substitute that with beer.

Different Scrumptious Recipes:

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Southern Cornmeal Hushpuppies

Judy Yeager

Hushpuppies are a fantastic addition to any meal. Plus, they’re tremendous straightforward!

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Whole Time 15 minutes

Course Appetizer, bread, Facet Dish

Delicacies American

1 cup yellow cornmeal
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons white granulated sugar optionally available
1/2 of a medium onion finely chopped or grated
1 teaspoon garlic powder
1 egg
1/2 tablespoon contemporary chives chopped or 1/2 teaspoon dried
pinch cayenne pepper
3/4 cup buttermilk
oil for frying

Mix all substances in a big bowl. Combine with spoon. The batter must be simply moist sufficient that you may form it into balls concerning the measurement of a walnut along with your fingers and it sticks collectively.
Have oil scorching in a skillet and drop hushpuppies into oil. Prepare dinner about 3 to 4 minutes browning on all sides. Take away and drain on paper towels.

This makes about 20 to 24 hushpuppies. You’ll be able to double or triple the recipe.

Key phrase Southern Cornmeal Hushpuppies, hushpuppies, southern

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