Banana Bread Muffins

These Banana Bread Muffins are mushy, moist, and full of heat cinnamon taste, making them the right method to make use of up ripe bananas. They come collectively shortly in a single bowl and bake into completely golden, bakery-style treats. They’re the right transportable model of my easy banana bread.

Holly’s Recipe Highlights: Banana Bread Muffins

Taste: Gentle, candy, and filled with cozy banana taste with a touch of cinnamon. In case you add nuts, they offer simply the appropriate little crunch in each chunk.

Why Make It: They’re faster than conventional banana bread, bake up in completely portioned servings, and are perfect for simple breakfasts, grab-and-go snacks, or stocking the freezer for later.

Beneficial Instruments: All you want are a few mixing bowls, a whisk or spoon, and an ordinary muffin pan to convey these banana bread muffins along with ease.

Complete Time: 40 Minutes Servings: 12 muffins Cooking Methodology: Oven Baked

Ingredient Notes

• Flour: For probably the most tender muffins, spoon and level your flour as a substitute of scooping. In case you want a gluten-free possibility, a 1:1 mix ought to work properly, although the feel could end up barely completely different.
• Cinnamon: Use recent cinnamon for the perfect, coziest taste in these muffins. For a barely hotter twist, pumpkin pie spice makes an amazing substitute.
• Sugars: This recipe makes use of a mixture of each granulated and brown sugar for the right stability. In case you solely have one readily available, they’ll nonetheless bake up simply wonderful, however utilizing a combination provides the richest, most flavorful consequence.
• Bananas: Use very ripe bananas with loads of brown or black spots. Frozen and thawed bananas work effectively, too. Simply drain off any extra liquid if they appear overly watery.
• Nuts: Walnuts or pecans are fully non-compulsory, so use what you have got readily available. Chop them pretty small, in order that they distribute evenly all through the batter. Toasting them provides a beautiful depth of taste, however uncooked nuts work simply as effectively.
• Variations: For a sweeter, snack-style twist, you may stir in a handful of mini chocolate chips. In case you’d like a heartier texture, combine in a spoonful or two of oats. A pinch of nutmeg, together with the cinnamon, provides a comfortable bit of additional heat and taste.

How one can Make Banana Bread Muffins

1. Whisk the dry elements in a single bowl, and the moist elements in one other.
2. Stir the dry elements into the moist combination simply till mixed.
3. Fold in nuts or different add-ins.
4. Divide the batter into lined muffin cups and bake (full recipe under).

Save Some for Later

Hold leftovers in an hermetic container at room temperature for as much as 3 days and within the freezer for as much as 3 months. Thaw at room temperature.

For reheating, microwave for about 10 to fifteen seconds for a just-baked really feel, or heat in a low oven.

Did you take pleasure in this Banana Bread Muffins Recipe? Go away a remark and ranking under.

Prep Time 15 minutes minutes

Prepare dinner Time 18 minutes minutes

Complete Time 40 minutes minutes

• Preheat oven to 350°F. Line a muffin pan with paper liners.

• Whisk collectively flour, baking soda, cinnamon, and salt in a small bowl. Put aside.

• Mix melted butter and sugars. Add eggs, vanilla, and mashed banana. Combine effectively.

• Add dry elements and blend simply till mixed. Fold in nuts if utilizing.

• Pour into ready muffin pan and bake 18 to twenty minutes or till a toothpick comes out clear. Don’t overbake.

• Cool on a baking rack.

• Use ripe bananas with black spots for the perfect taste.
• Toss add-ins with a little bit of flour earlier than including to the batter, this helps in order that they don’t sink to the underside of the batter.
• Don’t add further bananas, this could make the batter too heavy and dense.
• Don’t overmix batter, it ought to be blended simply till moistened.
• Fill muffin cups solely ⅔ full.
• Don’t overbake, ovens can differ, so remember to verify muffins a couple of minutes earlier than they need to be performed. If a toothpick comes out clear, they’re performed.
• Hold leftovers in an hermetic container at room temperature for as much as 3 days, and within the freezer for 3 months. 

Serving: 1muffin | Energy: 186 | Carbohydrates: 25g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 48mg | Sodium: 268mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Breakfast, Muffins, Snack

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.