Philly Cheesesteak Casserole

Philly Cheesesteak Casserole takes all of the savory, tacky flavors of a classic cheesesteak and turns them right into a family-friendly dinner. This fast, budget-friendly casserole is full of floor beef, tender peppers, mushrooms, and noodles tossed in a wealthy cheese sauce.

Serve it with a simple green salad, roasted vegetables, or some crusty homemade garlic bread to take in the sauce.

Holly’s Recipe Highlights: Philly Cheesesteak Casserole

Taste: Wealthy, savory, and tacky, with seasoned beef, candy sautéed onions and peppers, mushrooms, and a creamy cheese sauce that brings all of the basic cheesesteak flavors collectively.
One-Skillet Prep: Cook dinner all the pieces in the identical skillet for simple prep and fewer cleanup earlier than assembling the casserole.
Swaps: Use evaporated milk rather than the half-and-half, and swap in any medium pasta form for the cavatappi.

Complete Time: 80 Minutes Servings: 6 Cooking Methodology: Stovetop and Oven

Ingredient Notes

dijon mustard , Swiss cheese , steak seasoning , mushrooms , pepper , bouillon cube , pepper , onion , cavatappi pasta , ground beef , pepper jack cheese , butter , broth , flour , half and half with labels to make Philly Cheesesteak Casserole.

Cavatappi: The corkscrew form catches and holds onto the thick, creamy cheese sauce, whereas its sturdy texture holds up nicely throughout baking. Change with penne, rotini, rigatoni, or one other medium pasta form.
Floor Beef: Lean floor beef retains this casserole simple and reasonably priced. Swap in floor turkey or hen for a milder taste. For a extra basic taste, strive thinly sliced ribeye or sirloin steak, shredded beef, and even sliced deli roast beef.
Mushrooms: Brown mushrooms add a barely deeper, extra savory taste, whereas white mushrooms are a extra basic taste.
Inexperienced Bell Pepper: Inexperienced bell pepper provides the basic recent, barely savory pepper taste you count on in a cheesesteak. For a sweeter variation, swap in purple bell pepper.
Swiss Cheese: For a extra conventional cheesesteak-inspired taste, substitute shredded provolone.
Pepper Jack: For a milder casserole, exchange with Monterey Jack.

The way to Make Philly Cheesesteak Pasta Bake

cooking beef in a pan to make Philly Cheesesteak Casserole.

Cook dinner the pasta and add to the baking dish. Cook dinner floor beef in a skillet, then add to the ready baking dish.

adding vegetables to pan to make Philly Cheesesteak Casserole.

Cook dinner mushrooms, inexperienced peppers, and onions in a skillet, then add to the ready baking dish.

whisking ingredients together to make sauce for Philly Cheesesteak Casserole.

To the identical skillet, add the butter and flour. Whisk within the beef broth, then add the bouillon, half-and-half, and the Dijon. Simmer.

adding cheese to pan to make sauce for Philly Cheesesteak Casserole.

Add the Swiss cheese and the pepper jack cheese (full recipe beneath).

Philly Cheesesteak Casserole in the dish before cooking.

Toss the sauce with the meat, noodles, and veggies. High with remaining cheese and bake.

To Make Forward: Assemble the casserole, cowl tightly, and refrigerate till able to bake. Let the baking dish sit at room temperature whereas the oven preheats, then add additional baking time as wanted.

Cook dinner the Pasta to Al Dente: Boil the pasta simply till al dente, as it can proceed cooking and soften because the casserole bakes.
Cook dinner Off Extra Moisture: Sauté the greens till most of their moisture has evaporated to assist hold the casserole wealthy and creamy moderately than watery.
Whisk the Broth In Progressively: Add the broth to the roux somewhat at a time, whisking always to create a clean, lump-free sauce.
Soften the Cheese Off Warmth: Take away the skillet from the warmth earlier than stirring within the cheese so it melts easily into the sauce with out turning into grainy.

taking a spoonful of Philly Cheesesteak Casserole out of the dish.

Save It for Later

Fridge: Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Freezer: Freeze cooled parts in hermetic freezer-safe containers. Creamy cheese sauces can change barely in texture after freezing, so particular person parts work finest.
Reheat: Microwave particular person servings till heated via. For bigger parts, cowl and heat in a 350°F oven. Add a splash of milk or beef broth if the pasta has absorbed a few of the sauce.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 20 minutes

Preheat oven to 350℉. Carry a big pot of salted water to a boil. Grease a 9×13-inch baking dish.
As soon as water is boiling, add pasta and cook dinner till al dente, in response to bundle instructions. Drain nicely and switch to the ready baking dish.
Whereas the pasta is cooking, warmth a big 12-inch skillet over medium-high warmth. Add the bottom beef and cook dinner for two to three minutes with out stirring to kind a crust. Proceed cooking, breaking the meat up with a spoon, till now not pink. Stir within the steak seasoning. Switch the meat to the ready baking dish, leaving a teaspoon of the grease within the skillet.
Add the onions, mushrooms, and peppers to the skillet and cook dinner till tender, about 8 to 10 minutes. Switch to the baking dish.
To the identical skillet over medium warmth, add the butter and flour and cook dinner for 1 minute. Progressively whisk within the beef broth, stirring after every addition till clean. Add the half-and-half, Dijon mustard, bouillon dice, and pepper. Simmer for 3 to 4 minutes or till thickened. Take away from the warmth and whisk within the Swiss cheese and ½ cup of pepper jack cheese till clean.
Pour the sauce over the pasta, beef, and veggies within the baking dish and toss to coat. Unfold the remaining 1 cup of pepper jack cheese excessive.
Bake for 25 to half-hour or till bubbly and cheese is melted.

Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Casserole, Major Course

Delicacies American

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