BUTTERMILK CHOCOLATE BREAD – The Southern Woman Cooks

This Buttermilk Chocolate Bread is a wealthy, moist chocolate fast bread that’s simple to make and stuffed with scrumptious chocolate taste.

Why You’ll Love This Scrumptious Chocolate Bread

Should you love simple recipes, that is the one for you. This bread is so easy and comes collectively shortly. We make it with buttermilk as a result of it has a richer style and actually provides to this recipe. You probably have adopted us for any period of time, you already know we like to prepare dinner with buttermilk. We additionally love chocolate and it is a scrumptious bread. Nice with a scorching cup of espresso!

Swaps and Additions

We use generic or Hershey’s cocoa. We additionally use semi-sweet chocolate chips, however you need to use any you want. Some folks perfer darkish chocolate chips. You should utilize pecans as an alternative of walnuts or go away the nuts out. We use unsalted butter because the recipe already has salt. You probably have salted, you’ll be able to simply use it, simply go away the salt out.

Different Scrumptious Breads:

Be part of Us On The Porch At the moment!

Turn into a member as we speak:
✔️ Immediate entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Evaluations
All stuffed with old school recipes, heartfelt tales, Southern appeal and rather more!

Buttermilk Chocolate Bread

Leigh Walkup

This Chocolate Buttermilk Bread is a wealthy, moist chocolate fast bread that’s simple to make and stuffed with scrumptious chocolate taste.

Prep Time 10 minutes minutes

Cook dinner Time 55 minutes minutes

Whole Time 1 hour hr 5 minutes minutes

Course bread

Delicacies American

• 1 cup white sugar
• 1/2 cup butter softened
• 2 eggs
• 1 cup buttermilk
• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup chocolate chips
• 2/3 cup walnuts or nuts of your selection

• In a bowl, mix sugar and margarine; mix properly with mixer. Add eggs; proceed mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; mix simply till all elements are moist. Stir in nuts and chocolate chips.

• Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 diploma oven for 55 – 60 minutes till toothpick inserted in middle comes out clear. Cool for quarter-hour; take away from pan.

Key phrase Buttermilk Chocolate Bread

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.