These straightforward no-bake cheesecake cups are the right particular person dessert that comes collectively in minutes however tastes like a particular deal with. With a creamy, fluffy filling on a vanilla wafer base and your favourite fruit pie topping, they’re enjoyable, festive, and completely irresistible.

- Taste: Mild, creamy cheesecake with a gentle vanilla wafer layer and a spoonful of fruity topping.
- Why Make It: These particular person cheesecake cups are fast to assemble, straightforward to make forward, and ideal for serving a crowd with none slicing required.
- Talent Degree: Newbie-friendly with easy steps and no baking required.
- Make-Forward Tip: Chill the cups earlier than serving so the filling can set and the wafers soften into a young, crust-like layer.
Ingredient Notes
- Cheesecake Filling: Use a full-fat block of cream cheese and let it soften fully for the smoothest texture. Whipped heavy cream makes the filling mild and fluffy, whereas just a little cornstarch helps it maintain its form.
- Vanilla Wafer Base: Complete vanilla wafers make these cheesecake cups fast to assemble and soften as they sit. Exchange them with graham crackers, shortbread, or Oreos for a enjoyable twist.
- Fruit Pie Filling: Cherry, strawberry, and blueberry pie fillings are all the time crowd-pleasers. Combine it up with recent berries, lemon curd, caramel, chocolate sauce, or crushed cookies.
- Toppings: Add whipped cream, lemon zest, mini chocolate chips, crushed cookies, or toasted coconut for additional coloration and texture, or maintain them easy with simply the fruit topping.
- Variations: Make mini cheesecake cups in smaller cups for dessert trays, add lemon zest to the filling for additional brightness, or skip the pie filling and high with recent fruit simply earlier than serving.



How To Make Cheesecake Cups
- Beat the cream cheese till clean.
- In a separate bowl, make whipped cream. Fold the whipped cream into the cream cheese (full recipe under).
- Place a vanilla wafer cookie within the backside of every cup and pipe the cheesecake into every cup.
Refrigerate for no less than 1 hour. High along with your favourite fruit toppings and luxuriate in!
Storing Leftovers
Hold leftovers in an hermetic container within the fridge for as much as 5 days. Freeze for as much as 2 months. Thaw within the fridge in a single day earlier than serving.
Should-Strive Particular person Desserts
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Beat cream cheese with an electrical mixer till clean. Add powdered sugar and vanilla and beat till mixed. Put aside.
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In a medium bowl, beat heavy cream on low for 1 minute. Add cornstarch and switch the mixer onto excessive and beat an extra 3 to 4 minutes or till stiff peaks type. Fold whipped cream into the cream cheese combination.
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Place one wafer on the underside of every cup then fill with the cheesecake filling till 1″ from the highest of the cup.
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Spoon the specified pie filling on high. Chill no less than 1 hour and serve.
- Retailer particular person cheesecake cups within the fridge for as much as 5 days. Freeze for as much as 2 months, thaw within the fridge earlier than serving. Leftovers (with toppings) will be frozen. These freeze fantastically.
- Vitamin info relies on 16 servings, this may fluctuate relying in your cup/container dimension.
- The cheesecake will arrange a bit thicker, and the cookie will soften because it chills. In a single day is finest. In case you don’t have a lot time to sit back, crush the cookie earlier than including it to the cups. You should utilize any type of cookie on the backside of the cup.
Energy: 243 | Carbohydrates: 23g | Protein: 2g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 52mg | Sodium: 138mg | Potassium: 72mg | Fiber: 1g | Sugar: 15g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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