Outdated-Long-established Porcupine Meatballs (Straightforward Range High Recipe)

This Outdated Long-established Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or excellent for a meatball sub.

Why You Will Love This Outdated-Long-established Recipe

This recipe is admittedly good and likewise tremendous versatile! We love easy recipes, and we discover that the old style ones are normally the best to make. There’s a purpose why they’ve stood the check of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely assume the key ingredient is the tomato soup. It simply provides an exquisite taste.

Swaps and Additions For These Porcupine Meatballs

You’ll be able to simply swap out the bottom beef for floor turkey and even floor hen. You should utilize common rice as an alternative of on the spot, however you have to to prepare dinner the rice first and use the cooked rice within the meatballs. You’ll be able to add any seasonings your loved ones likes, reminiscent of basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We like it served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make an exquisite meatball sub, add them to a sub roll and high with cheese!

What Is Our Secret Ingredient?

Effectively, should you have a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply provides the sauce an exquisite creamy taste and have all the time gotten compliments on this simple dish!

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Outdated Long-established Porcupine Meatballs

Leigh Walkup

These old style porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A traditional, budget-friendly consolation meals recipe that’s simple to make and filled with taste.

Prep Time 5 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 45 minutes minutes

Course Dinner, Principal Course

Delicacies American

• 1 pound floor beef
• 1/2 cup on the spot quick-cooking rice raw
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 2 teaspoons Worcestershire sauce
• 2 tablespoons cooking oil

Sauce Substances

• 1 10.5 ounce can tomato soup (don’t dilute)
• 1 8 ounce can tomato sauce
• 3/4 cup water

• Mix all elements in a big bowl besides cooking oil.

• Combine with spoon and make into meatballs concerning the measurement of a golf ball. I simply use my arms to kind the meatballs. You can also make them a bit smaller if you need. I make 12 meatballs from 1 pound of hamburger.

• Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce beneath.

I sprinkle dried parsley over the dish earlier than serving. You’ll be able to add different spices reminiscent of oregano, basil, and so on. to the recipe however my household likes them as acknowledged above. When you use common rice within the meatballs as an alternative of on the spot, prepare dinner the rice first.

Key phrase Porcupine Meatball Skillet

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