Crockpot Beef Stew

This cozy crockpot beef stew is consolation meals made simple, with tender beef, hearty veggies, and a wealthy, flavorful gravy that simmers when you get on along with your day.

Taste: Savory, well-seasoned sluggish cooker beef stew with tender beef and veggies that take in the broth.
Why Make It: Browning the meat and deglazing the pan provides this crockpot beef stew a wealthy, roast-like taste with out additional elements.
Really helpful Instruments: 6-quart slow cooker, large skillet, sturdy spatula for scraping up browned bits.
Serving Strategies: Serve with biscuits, cornbread, or crusty bread, good for dunking each final chunk.

potatoes , oil , broth , flour , chuck roast , garlic , thyme , rosemary , celery , carrots , cornstarch , worcestershire , onion , vegetable juice , peas with labels to make Crock Pot Beef Stew

Ingredient Notes

Beef: Cubed chuck roast works finest as a result of it will get tender and flavorful after a protracted cook dinner. Maintain items comparable in dimension so that they cook dinner evenly.
Greens: Onion, carrots, and celery add nice taste. Chop them into 1-inch items so that they maintain up throughout cooking.
Potatoes: Yukon Gold or pink potatoes maintain their form fantastically on this stew, whereas russets get softer and are finest peeled earlier than cooking.
Broth: For added taste, strive swapping a cup of the broth for a dry pink wine like Merlot or Cabernet Sauvignon. Let it simmer for about 1 minute within the skillet earlier than including it to the sluggish cooker.
Vegetable Juice: Including vegetable juice provides the stew just a little additional depth and delicate sweetness, however you may swap in tomato juice, low-sodium V8, or simply use additional broth with a tablespoon or two of tomato paste.
Variations: For those who’re utilizing contemporary inexperienced beans, cook dinner them for about 45 minutes. Non-compulsory add-ins embody mushrooms (with the veggies), pearl onions (as a substitute of chopped onion), or a bay leaf. Simply keep in mind to take away the bay leaf earlier than serving.

cooking beef to make Crock Pot Beef Stew

Easy methods to Make Beef Stew in a Crock Pot

Toss the meat with flour. Brown in a skillet. Place within the sluggish cooker.
Sauté the onion. Deglaze the skillet (full recipe beneath).
Add to the sluggish cooker together with the remaining elements besides peas.
Cook dinner. Stir in a cornstarch slurry to thicken, then add peas and warmth by means of.

Brown the meat in small batches so the meat sears effectively and builds taste.
Deglaze the skillet and scrape up each browned bit. It provides loads to the broth.
Add the cornstarch slurry slowly and cease when the stew is thickened the way in which you want.
Add peas on the finish so that they keep shiny and don’t overcook.
If the meat will not be tender, it wants extra time. Maintain cooking till it’s fork-tender.

bowl of Crock Pot Beef Stew with crockpot in the back

Storing and Reheating Suggestions

Maintain leftovers in an hermetic container within the fridge for 4 days. Or retailer within the freezer for 4 months.

To Reheat, thaw in a single day within the fridge. Then reheat on the range prime, stirring sometimes. It thickens because it sits, so add a splash of broth if wanted.

Cozy Gradual Cooker Comforts

Did you get pleasure from this Crockpot Beef Stew Recipe? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 30 minutes

Cook dinner Time 4 hours

Complete Time 4 hours 30 minutes

In a medium bowl, mix flour, salt, pepper, and garlic powder. Toss the meat within the flour combination.
In a big skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Add the meat and brown in batches, about 2 minutes per facet. Place the meat within the backside of a 6-quart sluggish cooker.
Scale back the warmth to medium and add the remaining 1 tablespoon of olive oil to the pan. Add the onion and cook dinner till tender. Add the onion to the sluggish cooker.
Add 1 cup of beef broth (or pink wine per the recipe notes beneath) to the skillet and scrape up any brown bits with a spatula.
Add the broth to the sluggish cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, and thyme.
Cook dinner on excessive for 4 to five hours or on low for 8 to 9 hours or till beef is fork tender.
In a small bowl, stir collectively cornstarch with 2 tablespoons of water. Add to the stew just a little bit at a time to thicken (chances are you’ll not want the entire cornstarch combination). Stir within the peas.
Cowl and cook dinner for 10-Quarter-hour or till thickened and heated by means of. Season with salt and pepper to style.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as a substitute of browning. Browning the meat provides additional taste to the stew.
Broth: 1 cup of pink wine will be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the sluggish cooker.
Peas/Beans: For those who add contemporary inexperienced beans rather than peas, they are going to want about 45 minutes to cook dinner. Frozen peas simply must be heated by means of, they are often added over the past 10 minutes of cooking.
Potatoes: Any number of potato can be utilized on this recipe. Pink potatoes, Yukon golds, or child potatoes don’t require peeling and maintain their form higher. Baking or russet potatoes must be peeled.
Leftovers: Leftover beef stew will be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat on the stovetop.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Important Course

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.