Juicy Crock Pot Pulled Pork Sliders

With soccer season right here and the vacations across the nook, I assumed I’d share my favourite recipe for crock pot pulled pork sliders. Like my Kalua pulled pork, this gradual cooker recipe makes super-juicy, extra-tender, flavorful shredded pork. I swear, you take a look at it and it falls off the bone!

To make this crock pot pulled pork sliders recipe, we’ll mix a pork shoulder with apple juice and seasonings, and go away it to gradual prepare dinner till it’s time to shred. 

What Makes These Crock Pot Pulled Pork Sliders So Nice 

• Juicy, tender shredded pork. Nothing will get a pork shoulder fairly as tender as cooking for hours over low and gradual warmth. The outcomes are significantly mouthwatering!
• Candy, tangy, savory flavors. The mixture of candy apple juice and brown sugar with spicy mustard, onion, and thyme infused each chunk of pork with a great deal of taste.
• quarter-hour to prep. Making ready a pork shoulder for the crock pot takes minutes. After that, go away the work to your gradual cooker.
• Crowd-friendly. This recipe makes sufficient pulled pork to feed a hungry sport day or vacation social gathering crowd. You’ll be able to have these as an appetizer, or as a principal with sides! Preserve the shredded pork heat within the crock till it’s time to serve.

You’ll Want These Substances

The juiciest crock pot pulled pork comes down to a couple key substances that fill the meat with taste. Right here’s a look at what you’ll want. Scroll right down to the recipe card for the printable substances listing and measurements.

• Pork Shoulder – I take advantage of bone-in pork shoulder for this recipe. For those who choose boneless, good slow-cooking cuts embrace boneless pork shoulder, pork butt roast, or center-cut pork loin. It’s possible you’ll want to regulate the cooking time as boneless cuts prepare dinner sooner than bone-in.
• Floor Mustard – You’ll be able to substitute 1 tablespoon of ready mustard, like yellow mustard or Dijon, for each 1 teaspoon of floor mustard.
• Brown Sugar – Gentle or darkish brown sugar, whichever you have got readily available. Maple syrup would additionally go properly with the flavors on this pulled pork recipe.
• Onion – Both a yellow onion or a white onion, thinly sliced.
• Thyme – Recent has one of the best taste. 
• Garlic – You’ll slice the garlic in half to stuff into slits within the pork. Because the pork slowly cooks, the garlic infuses the meat with taste, just like how cloves infuse a baked ham. So good!
• Apple Juice – This may be common apple juice or, even higher, contemporary apple cider when it’s in season. Apple and pork go collectively like peanut butter and jelly!

Learn how to Make Crock Pot Pulled Pork

Observe these steps to make juicy crock pot pulled pork infused with garlic, mustard, thyme, and a touch of tangy sweetness from apple juice. Afterward, it’s able to shred to make pulled pork sliders! 

• Put together the pork. Use a pointy knife to trim away any extra fats from the pork shoulder, then place the pork in your gradual cooker.
• Add the seasonings. Subsequent, mix the mustard, brown sugar, salt, and pepper, and sprinkle that over the pork. Nestle the onions and thyme sprigs across the sides.
• Add garlic. Now, utilizing a pointy knife once more, make 14 small cuts within the high of the pork. Press half of a garlic clove into every slit. This manner, the garlic infuses the meat whereas it cooks.

• End and prepare dinner. Pour within the apple juice. Cowl, and prepare dinner the pork on Excessive for 4-6 hours, or on Low for 10-12 hours.
• Shred the pork. Quick ahead, and when the pork is cooked by means of, take away the thyme sprigs. Use two forks to shred the pork after which stir it into the juices and onions. You’re able to serve!

Recipe Ideas

• Know when the pork is completed. Just like slow-cooking beef cuts, pork shoulder is completed when it shreds simply with a fork. If it’s nonetheless robust whenever you go to shred it, likelihood is the pork wants a bit longer to prepare dinner.
• Scale the seasonings accordingly. For those who use a smaller pork shoulder, you’ll need to scale down the seasonings within the recipe (particularly the salt) so your pork doesn’t come out overly seasoned. The cooking time may even be shorter.
• Use bone-in pork for those who can. The bone provides taste, and it additionally makes it tougher for the pork to overcook. Keep in mind to take away the bone earlier than you shred the pork.

What to Serve With Pulled Pork Sliders

Serve this crock pot pulled pork on slider buns topped together with your favourite BBQ sauce or coleslaw. These pulled pork sliders make a superb sport day snack! They’re additionally good for entertaining throughout vacation events and potlucks. I like making a full unfold with snacks like pretzel bites, crackers with pimento cheese, and mini corn dogs.

Methods to Use Leftover Pulled Pork

This crock pot pulled pork can be utilized for extra than simply sandwiches! A few of my favourite methods to make use of leftovers embrace:

Storage and Reheating

• Refrigerate. Preserve leftover crock pot pulled pork in an hermetic container within the fridge for as much as 5 days. See above for tasty methods to make use of up these leftovers.
• Reheat. You’ll be able to reheat pulled pork within the oven below foil or within the microwave.
• Freeze. As soon as the pork cools, retailer it in a freezer bag or container and freeze it for as much as 3 months. Thaw within the fridge earlier than reheating.