Leftover Thanksgiving Nachos

Your leftovers by no means tasted so good.

I believe among the best elements of Thanksgiving dinners is the leftovers. Don’t get me fallacious, I really like Thanksgiving dinner and sitting across the desk with household and sharing a meal. However these leftovers are so good and I at all times combat for my share.

Turkey Leftovers have at all times stolen the highlight of nice leftover recipes (I look ahead to a Hot Turkey Sandwich yearly). However I wished to create one thing to make use of all of the little leftover bites… Enter these Thanksgiving Nachos!

I assumed I beloved Thanksgiving Leftovers earlier than, however wait till you strive these nachos.

Tortilla chips are seasoned with poultry seasoning to essentially convey the Thanksgiving taste. High with leftover turkey, Thanksgiving greens (surprisingly the Brussels sprouts have been the largest hit!), and stuffing. Add a sprinkle of cheese. After which high with stuffing crumbles on high (to have some crispy bits) and dollop with cranberry sauce. Bake till the cheese is melted and bubbly.

Need to actually take these to the subsequent degree? Drizzle your leftover gravy over high proper earlier than serving for the final word Thanksgiving deal with.

The perfect half about this recipe is it’s simply personalized to your liking! Add no matter leftovers you could have and take a look at new mixtures.

Prep Time 10 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 25 minutes minutes

• Preheat the oven to 375°F.

• Place the tortilla chips on a big rimmed baking sheet and flippantly spray with cooking spray. Sprinkle the seasonings over the chips and toss effectively to coat. Bake for five minutes.

• Take away from the oven and high with the turkey.

• Chop the greens and sprinkle over the turkey. Crumble 1 cup of the stuffing over the nachos.

• Add the cheese, and high with the remaining ½ cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over high.

• Improve the oven temperature to 400°F and bake for a further 10 to 12 minutes or till the cheese is melted and bubbly.

• High with contemporary parsley and serve with gravy for dipping.

Small dollops of mashed potatoes could be added earlier than baking, I like to recommend heating the mashed potatoes.
Bitter cream is one other nice dipping sauce.

Energy: 498 | Carbohydrates: 51g | Protein: 21g | Fats: 24g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 7g | Trans Fats: 0.03g | Ldl cholesterol: 56mg | Sodium: 873mg | Potassium: 245mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1381IU | Vitamin C: 4mg | Calcium: 303mg | Iron: 2mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dinner, Snack

Delicacies American

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