Straightforward Stuffing Recipe

This Straightforward Stuffing Recipe is a favourite for each vacation dinner. With easy elements and hundreds of 5-star reviews-it’s excellent each time!

Buttery celery and onions are tossed with bread, broth, and herbs and baked till sizzling golden. It’s really one of the best stuffing recipe!

stuffing in a pan with herbs and a spoon

Ingredient Notes for Stuffing

I like mashed potatoes, however selfmade stuffing is the thanksgiving aspect dish I look ahead yearly.

Bread – Any dry bread works for stuffing, I normally combine white and wheat bread. Tear them into cubes and let it dry on the counter so it could take up the broth. Retailer purchased dried bread cubes will also be used. In the event that they’re seasoned, I add much less salt however I do nonetheless add the herbs.
Celery/Onions – These are the bottom of the flavour on this stuffing. Cook dinner them in butter till tender.
Seasoning – Poultry Seasoning provides that basic turkey stuffing taste with a mix of sage, thyme, and rosemary. You may change poultry seasoning with floor sage if wanted.
Broth – Hen or turkey broth provides moisture. The quantity wanted will range primarily based on the kind of bread used and the way dry it’s. See the recipe notes for extra particulars.
Additions – Dubbed one of the best stuffing recipe, this recipe lends itself properly so as to add ins like shredded carrots, raisins, dried cranberries, or cooked sausage.

ingredients to make an easy stuffing recipe on a grey counter

Bread for Stuffing

Bread is the bottom of the stuffing and the hot button is ensuring it’s very dry earlier than including broth. This permits it to absorb the broth (and taste) with out turning into soggy.

If doable, purchase the bread a minimum of a number of days early, reduce it into cubes, and let it dry on the counter. Any sort of bread will do – together with sourdough or half cornbread.

If utilizing bought dried bread cubes, they could want a bit additional broth.

You may dry recent bread cubes shortly within the oven. Unfold them right into a single layer at 300°F for about 10 minutes. Don’t toast or brown them.

Homemade Stuffing ingredients in clear glass bowl before mixing together

The Greatest Golden Crunchy Edges

I bake stuffing in a casserole dish for the crunchy edges and buttery delicate middle (which might technically make it dressing). You may as well cook dinner it in a Crock Pot. Cooking it individually ensures each the turkey and the stuffing cook dinner evenly and attain secure temperatures with out overcooking.

Stuffing a Turkey You should utilize this stuffing to stuff a turkey. Make sure that the stuffing has cooled within the fridge for a minimum of 45 minutes.

Stuff the turkey simply earlier than roasting so it doesn’t sit at an unsafe temperature for too lengthy. If stuffing a turkey, the middle of the stuffing ought to attain 165°F because the drippings from the hen enter the stuffing.

Overhead shot of Homemade Stuffing in a baking dish

To Make Forward

Stuffing could be made forward of time and saved within the fridge in a casserole dish. Put together the stuffing with out baking and refrigerate for as much as 2 days. Earlier than baking, take away it from the fridge for a minimum of 30 minutes. It’s possible you’ll want so as to add 5 to 10 minutes to the baking time.

How To Freeze Stuffing

Everybody loves turkey dinner leftovers so I at all times make additional! Turkey stuffing could be frozen for as much as 4 months.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 55 minutes

Whole Time 1 hour 10 minutes

Preheat the oven to 350°F.
In a big skillet, soften the butter over medium warmth. Add the onion, celery and poultry seasoning (and rosemary if utilizing). Scale back the temperature to medium low and cook dinner till tender, about 10-12 minutes. Cool barely.
In a big bowl, mix the bread cubes, onion combination, parsley and recent herbs.
Pour 1 cup of broth overtop and toss the cubes. Add the remaining broth, a bit bit at a time till cubes are moist (however not soggy) and gently toss. It’s possible you’ll not want all the broth. Season with salt and pepper to style.
Place the bread combination in a baking dish, dot with extra butter if desired, and canopy.
Bake 35 minutes, uncover and bake an extra 10 minutes.

Herbs: Use 1 tablespoon whole of recent herbs. If utilizing rosemary, cook dinner it with the onions/celery. For dried herbs use 1 teaspoon whole.
Bread: You’ll need 13-16 slices of recent bread (can range a bit by the kind of bread) to make 12 cups. Measure the bread after drying because it loses 20% quantity as soon as dried. If utilizing bought dried bread cubes, measure 12 cups of cubes.
Drying Bread: Lower the bread into cubes and dry it on the counter for two to three days or bake in a single layer on a baking sheet at 300°F for 10 minutes or till dry. Cool earlier than utilizing.
*Broth: Add the broth a bit bit at a time. Home made dried cubes will want nearer to 2 to three cups whereas bought dried cubes, will want nearer to three to 4 cups of broth. Add a bit, let it take up for a couple of minutes, then add extra as wanted.
Oven temp: If baking at 325°F, add 20 minutes to the cooking time.
To Stuff Turkey: Cool the stuffing utterly within the fridge for a minimum of 45 minutes. Stuff the turkey simply earlier than cooking, don’t stuff the turkey forward of time.
To Make Forward: Put together the stuffing as directed with out baking. Cowl and refrigerate for as much as 48 hours. Take away from the fridge 30 minutes earlier than baking and add 10 to fifteen minutes to the baking time if wanted.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner

Delicacies American

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