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Baked Spaghetti Squash – Spend With Pennies

Oven-baked spaghetti squash is a wholesome, simple dish that goes with every part. A complete spaghetti squash is halved, evenly seasoned, and baked for a light-weight aspect or low-carb most important dish that’s flavorful and filling.

closeup of a fork shredding baked spaghetti squash
  • Taste: Gentle, barely candy, and nutty with a touch of roasted goodness.
  • Swaps: Use garlic butter, infused oil, or browned butter for a lift of taste!
  • Prep Be aware: This recipe is ideal for meal prep. Prepare dinner as soon as and luxuriate in scorching or chilly all week lengthy.
  • Serving Options: Toss strands with pasta sauce or make a easy cacio de pepe
two halves of Baked Spaghetti Squash in a dish

3 Easy Components

  • Spaghetti Squash: Search for heavy, unblemished squash with a good golden coloration.
  • Fats: Butter, oil, or leftover bacon grease helps to caramelize the squash and add taste.
  • Seasonings: Apart from salt and pepper, strive a light Italian blend, a spicy adobo, or a zesty Cajun flavor to match the meal.

Earlier than slicing the squash, pop it within the microwave for 3 to 4 minutes first to melt the skin and make slicing simpler.

Simply poke it just a few instances with a fork and don’t prepare dinner it longer than 5 minutes, or it may construct up strain and pop!

Baked Spaghetti Squash with a fork scooping some out

How you can Bake Spaghetti Squash

  1. Lower the squash in half vertically and take away the seeds and stringy fibers.
  2. Season the lower sides with butter or oil and desired seasonings.
  3. Bake cut-side down till tender.
  4. When cool sufficient to deal with, separate the flesh into strands with a fork.

Cooking instances and temperatures differ based mostly on the scale of the squash, however right here’s a basic baking information for a 1.5 to 2-pound spaghetti squash:

  • Bake at 425°F for 35-45 minutes
  • Bake at 400°F for 40-50 minutes
  • Bake at 375°F for 50-60 minutes
  • Bake at 350°F for 55-70 minutes
Baked Spaghetti Squash in a casserole dish

Holly’s Useful Hints

  • You’ll know spaghetti squash is finished when you possibly can pierce the pores and skin with a fork or knife simply.
  • Although spaghetti squash may be cooked in the microwave, this technique enhances its sweetness by caramelizing the perimeters.
  • I really like to save lots of the seeds for roasting; they style identical to my roasted pumpkin seeds.

Storing Leftovers

Maintain leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 6 months. Reheat within the oven or within the microwave and season as desired

Candy and Savory Squash Recipes

Did you make this Baked Spaghetti Squash? Depart a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Baked Spaghetti Squash with a fork

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Baked Spaghetti Squash

This baked spaghetti squash is very easy to make and excellent as a light-weight pasta swap or a easy veggie aspect.

Prep Time 5 minutes

Prepare dinner Time 45 minutes

Cool Time 5 minutes

Complete Time 55 minutes

  • Set your oven to preheat at 400°F.

  • Slice the spaghetti squash in half lengthwise. Take away the seeds and any stringy elements and discard them, or save the seeds to roast later.

  • Brush the lower aspect with oil or butter, then sprinkle with salt and pepper.

  • On a parchment-lined baking sheet, place the squash with the cut-side going through down and bake 40 minutes or till simply tender.

  • Let it cool for five minutes, then flip the spaghetti squash cut-side up and use a fork to softly scrape the within into noodle-like strands.

  • Season with further butter, salt and pepper if desired.

  • Leftover squash may be saved in an hermetic container within the fridge for as much as 4 days.
  • Reheat within the oven or within the microwave till heated by way of. 

Energy: 125 | Carbohydrates: 17g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 86mg | Potassium: 262mg | Fiber: 4g | Sugar: 7g | Vitamin A: 465IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Aspect Dish
Delicacies American
baked spaghetti squash in a casserole dish with writing
baked and shredded spaghetti squash with writing
half of a baked spaghetti squash with writing
to image: a fork shredding baked spaghetti squash bottom image: shredded baked spaghetti squash with writing

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