APPLE PIE MUFFINS – The Southern Girl Cooks

In case you are a fan of Apple Pie, it would be best to give these scrumptious muffins a strive! They’re straightforward and implausible with a cup of espresso.

❤️WHY WE LOVE THIS RECIPE

We love an excellent muffin, and these are nice with the apple pie filling. Then you definately add the pecans and all of the scrumptious spices, and you’ve got a pleasant deal with! These muffins are tremendous versatile and hold nicely in an hermetic container. They make about 18 muffins!

SWAPS & ADDITIONS

These muffins could possibly be made with any pie filling. You would additionally add raisins to the muffins and high these with slightly brown sugar too. In case you are not a fan of the spices, merely swap them up. You should use pecans, walnuts or no nuts in any respect. Prime these with a fundamental powdered sugar glaze for those who like. You may freeze these muffins.

⭐TIP

I hold these within the fridge or a cool place. They might be nice warmed up with ice cream too. You may freeze these.

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Apple Pie Muffins

Judy Yeager

These are scrumptious and make an exquisite breakfast on the go. The apple pie filling makes this deal with tremendous easy to make.

Prep Time 10 minutes minutes

Cook dinner Time 25 minutes minutes

Whole Time 35 minutes minutes

Course bread, Breakfast

Delicacies American

• 1 21 ounce can apple pie filling (I exploit Duncan Hines Unique Nation Apple Pie Filling)
• 2 cups all-purpose flour
• 1/2 cup white granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon floor cinnamon
• 1 teaspoon vanilla extract
• 1 1/2 cups buttermilk
• 3 tablespoons butter melted
• 2 eggs
• 1 cup nut items Non-compulsory

• In a big bowl whisk collectively the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Combine nicely with a spoon.

• Spray a 12 cup muffin tin, add about 1/4 cup batter to every cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on high. Bake in a preheated 375 diploma oven 25 to half-hour till brown on high.

• This recipe makes round 18 muffins.

You may make these with about any sort of pie filling. They hold nicely and simply reheat within the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You would add raisins together with the nuts and you would sprinkle slightly brown sugar and cinnamon on high earlier than baking.

Key phrase Apple Pie Muffins

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